We recently bought a bread maker and the smell of freshly baking bread is divine, but the other advantage is that it's super easy to make pizzas. At this time of year I have an abundance of yummy home grown veg so my style is to give the children a whole heap of bowls full of different ingredients to chose from and they make their own. The rule is that as well as the tomato / pasata base they must have 3 other veggie toppings, I think we had garlic, onion, potato, sweetcorn, chard, peppers and courgette to pick from. 
We eat a lot of face- pizzas but this heart one turned out particularly well I think. Yummy!
